In the past, due to the low price and anti-hunger characteristics, legume dishes have become a common dish on the tables of the poor or farmers around the world. Nowadays, when you find that the various fresh ingredients at home are extremely scarce, and you are unwilling to go out to buy, chowder beans will be a good choice. It is nutritious and can be harmoniously matched with various ingredients.
|All kinds of beans (cooked) /canned beans||300g|
|Mushrooms (depending on size)||6-8|
|Sausage /Bacon and other cured meat||100g|
|olive oil||The right amount|
|Cream /Pure Yogurt||The right amount|
|Tomato paste /canned tomato puree||The right amount|
|Paprika||The right amount|
|Black pepper||The right amount|
|salt||The right amount|
|sugar||The right amount|
|Integrated Vanilla||The right amount|
|Comprehensive spices||The right amount|
|Water /soup||The right amount|
Drain the cooked beans or canned beans and set aside. Cut onion, flatten garlic, peel and seed tomato and cut into small pieces. Four mushrooms or four mushrooms (depending on size). Cut sausages, bacon and other cured meat into small pieces.
Melt butter in a wok and add equal amount of olive oil. Add sausages, bacon and other marinated meats to sauté to oil, then add onion and garlic to saute.
Then add the tomatoes and stir-fry until the tomato pieces are soft, then add an appropriate amount of tomato paste or tomato puree until you feel the tomato flavor is strong enough.
Add beans, add appropriate amount of water or broth as appropriate, the amount of water just passed all ingredients. Add appropriate amount of salt, sugar, black pepper, integrated herbs and integrated spices to taste.
Reduce the heat and cook for about 20 minutes until the soup thickens. Add a little cream or pure yoghurt, mix well and simmer for a while.
A platter of cooked pasta, topped with chowder beans and broth. Decorate the dish with vanilla, a little cream or pure sour.