Chowder Beans with Pasta

In the past, due to the low price and anti-hunger characteristics, legume dishes have become a common dish on the tables of the poor or farmers around the world. Nowadays, when you find that the various fresh ingredients at home are extremely scarce, and you are unwilling to go out to buy, chowder beans will be a good choice. It is nutritious and can be harmoniously matched with various ingredients.

Material

All kinds of beans (cooked) /canned beans	300g
Mushrooms (depending on size)	6-8
onion	1/4 piece
garlic	3 petals
tomato	1
Sausage /Bacon and other cured meat	100g
butter	1 piece
olive oil	The right amount
Cream /Pure Yogurt	The right amount
Tomato paste /canned tomato puree	The right amount
Paprika	The right amount
Black pepper	The right amount
salt	The right amount
sugar	The right amount
Integrated Vanilla	The right amount
Comprehensive spices	The right amount
Water /soup	The right amount

Drain the cooked beans or canned beans and set aside. Cut onion, flatten garlic, peel and seed tomato and cut into small pieces. Four mushrooms or four mushrooms (depending on size). Cut sausages, bacon and other cured meat into small pieces.

Melt butter in a wok and add equal amount of olive oil. Add sausages, bacon and other marinated meats to sauté to oil, then add onion and garlic to saute.

Then add the tomatoes and stir-fry until the tomato pieces are soft, then add an appropriate amount of tomato paste or tomato puree until you feel the tomato flavor is strong enough.

Add beans, add appropriate amount of water or broth as appropriate, the amount of water just passed all ingredients. Add appropriate amount of salt, sugar, black pepper, integrated herbs and integrated spices to taste.

Reduce the heat and cook for about 20 minutes until the soup thickens. Add a little cream or pure yoghurt, mix well and simmer for a while.

A platter of cooked pasta, topped with chowder beans and broth. Decorate the dish with vanilla, a little cream or pure sour.