Chopped Pepper Crucian Carp


Carassius auratus
Green Red Chopped Pepper
Ginger onions. Cooking wine. sugar. salt

Carassius auratus was washed and placed in a basin, marinated with cooking wine, ginger and spring onion and salt for 10 minutes

Put the marinated fish on the plate, spread the green and red chopped peppers on the fish body, boil it and steam it. Take it out for about 10 minutes (the fish eyes are white). Ginger shredded the fish.

Heat the pot, add oil, heat, just pour the oil directly on the ginger

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