|Green Red Chopped Pepper|
|Ginger onions. Cooking wine. sugar. salt|
Carassius auratus was washed and placed in a basin, marinated with cooking wine, ginger and spring onion and salt for 10 minutes
Put the marinated fish on the plate, spread the green and red chopped peppers on the fish body, boil it and steam it. Take it out for about 10 minutes (the fish eyes are white). Ginger shredded the fish.
Heat the pot, add oil, heat, just pour the oil directly on the ginger