Material
| Cauliflower | |
| Pork belly | |
| Salt, cooking wine, red pepper, ginger onion and tempeh | |
| A little carrot |
Wash cauliflower and drain
Heat the pan, don't put oil, stir fry cauliflower until dry, miniature
Stir-fry the meat + ginger and scallion in the oil pan. When the oil comes out, add tempeh, add the carrot and stir-fry, add cauliflower and season.