Cauliflower Cauliflower

Material

Cauliflower
Pork belly
Salt, cooking wine, red pepper, ginger onion and tempeh
A little carrot

Wash cauliflower and drain

Heat the pan, don't put oil, stir fry cauliflower until dry, miniature

Stir-fry the meat + ginger and scallion in the oil pan. When the oil comes out, add tempeh, add the carrot and stir-fry, add cauliflower and season.

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