Typhoons are brewing in Guangzhou during this time, and the sultry weather is unbearable. It's a good idea to cook a mung bean porridge or winter melon porridge to reduce the fire. Adding a Caifu fried egg to send porridge, it's simply another meal.
Material
| egg | 3 |
| Dried radish | Half two |
| shallot | |
| salt |
Dried radishes soaked in water for a while, remove the salt and cut into pieces
Chopped green onion
Eggs beaten
Add dried radish, green onion, salt and mix well
Pan the hot pan to remove the oil and pour the egg liquid into it
Fry over medium-low heat until egg liquid solidifies, turn over and fry until golden
