Burned eggplant


eggplant One
oil A small bowl
shallot a little
ginger a little
garlic a little
sugar Two spoons
soy sauce A spoonful
Sooty A spoonful
Rice vinegar A spoonful
Chicken essence A little
MSG A little
salt A little
Water starch A little
Shimizu 45ml

Cut the eggplants, fry them until they are 7 mature, and remove them for use

With soup: green onion, ginger, garlic, sugar, soy sauce, soy sauce, rice vinegar, chicken essence, monosodium glutamate, salt, starch, stir with water

Put the oil, after the oil is hot, stir fry the minced garlic, put the soup into the pot, slightly, then put the fried eggplant in the pot, fry a few times, put the minced garlic out of the pot.

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