|oil||A small bowl|
|soy sauce||A spoonful|
|Rice vinegar||A spoonful|
|Chicken essence||A little|
|Water starch||A little|
Cut the eggplants, fry them until they are 7 mature, and remove them for use
With soup: green onion, ginger, garlic, sugar, soy sauce, soy sauce, rice vinegar, chicken essence, monosodium glutamate, salt, starch, stir with water
Put the oil, after the oil is hot, stir fry the minced garlic, put the soup into the pot, slightly, then put the fried eggplant in the pot, fry a few times, put the minced garlic out of the pot.