Brownie is a very common family snack in the United States. The taste of brownie is between cookies and cakes. Some people classify it as a cookie. It has a soft heart like a cake and a crunchy appearance like a chocolate cookie. Brownie cake is a kind of heavy oil cake, but the difference between it and the general heavy oil cake is that it is usually thinner and stronger, not as loose as the ordinary cake, and it must be chocolate flavor, and it will be decorated with almonds or walnuts. And seasoning, usually sweeter. There is a very interesting story about the origin of Brownie. It is said that a fat black maid wore an apron and baked a soft and delicious chocolate cake in the kitchen. The work, this cake that was about to be thrown away, was very delicious when the old mother tasted it. The "cute mistake" of brownie cake became the most representative cake in American families.
Material
| dark chocolate | 80g |
| butter | 80g |
| egg | 2 pcs |
| Low-gluten flour | 50g |
| walnut | 40g |
| Powdered sugar | 80g |
Prepare ingredients
Cut chocolate and butter into small pieces and melt at room temperature (lazy little pot friends can microwave for 40 seconds)
After the butter and chocolate are evenly mixed, add the powdered sugar and continue to stir. Then pour the egg liquid (egg yolk + egg white, stir well) and continue stirring. After pouring the egg liquid, the more stirring, the thicker
If you want something special at this time, you can add 50ml of milk and vanilla extract and continue to stir
Add chopped walnuts and continue stirring. If you want to make walnuts crispier, it is recommended to bake them in the oven for a while. Special attention should be paid if the skin is placed in the oven at 180 ° for 5 minutes, if it is baked without skin at 180 ° for 10 minutes is better
Finally, put the evenly mixed ingredients in the baking container. Because the brownies are dense, they should be shaken evenly after being placed. It can be decorated with crushed walnuts or almonds on the upper or lower layer
Enter the oven, heat up and down, middle level, 180 °, 30 minutes
The toasted brownies are crispy up and down, the middle layer is dense (a little wet), and the taste is slightly bitter, mainly due to dark chocolate and walnuts. It is recommended to use fresh lemon tea. Finished!
