Breakfast noodles

It rained yesterday and the weather is much cooler. I eat a bowl of butterfly noodles and vermicelli noodles in the morning, which tastes good ~

It rained yesterday and the weather is much cooler. I eat a bowl of butterfly noodles and vermicelli noodles in the morning, which tastes good ~

Material

Butterfly noodle By personal food intake
vermicelli By personal food intake
Shanghai Green Two leaves
carrot Three or four pieces
Shiitake mushrooms A flower
egg One
Salt, sesame oil The right amount
Laoganma tempeh Two spoons

After the water boils, add noodles and carrots

After the water boils again, put in a small half bowl of cold water

After the water is boiled again, remove the noodles and put in a bowl of cold boiling water. Put the chopped shiitake mushrooms, Shanghai greens and eggs into the pot

Drain the noodles and serve them. Remove the cooked mushrooms, Shanghai greens and eggs. Sprinkle with salt and sesame oil, and Lao Ganma

Do n’t over-clean the things in the pot, leave a little, you can make soup

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