Braised Shrimp-Yauer- (US kitchen push)

Pay attention to the current life, do what you like, and add some happy condiments to yourself. In the end, these things may make you happy, and may make others happy. It is really enough. I love shrimp very much and share my own secret recipe. Hubei-style dry pot spicy prawns combined with the traditions of the south, combined with the delicious characteristics of the south, and improved the secret recipe. In order to make it less easy to get angry (afraid of acne) on a hot summer day, it is not made into a dry pot, and only 1 tablespoon of spicy sauce is added to keep the freshness of the shrimp itself, so that it can aftertaste the thick juice and Lao Bibimbap is delicious. —- Only food and love can't be let down — (lower kitchen)

Pay attention to the current life, do what you like, and add some happy condiments to yourself. In the end, these things may make you happy, and may make others happy. It is really enough. I love shrimp very much and share my own secret recipe. Hubei-style dry pot spicy prawns combined with the traditions of the south, combined with the delicious characteristics of the south, and improved the secret recipe. In order to make it less easy to get angry (afraid of acne) on a hot summer day, it is not made into a dry pot, and only 1 tablespoon of spicy sauce is added to keep the freshness of the shrimp itself, so that it can aftertaste the thick juice and Lao Bibimbap is delicious. —- Only food and love can't be let down — (lower kitchen)

Material

Celery stalk 2 roots
Nepeta The right amount
Fresh shrimp 500g
tomato 1
carrot 1
Fungus 5 flowers
beer 250ml
Ginger garlic The right amount
Lee Kum Kee Douban Spicy Sauce 1 tablespoon
White sugar 1 tablespoon
soy sauce 2 tablespoons
salt a little

Wash the shrimp and soak them in cold water to remove the shrimp lines (shrimp intestines) one by one.

Braised Shrimp-Yauer- (US kitchen push) Step 1

Cut celery, ginger and garlic into large pieces, cut tomatoes and carrots into chunks, and soak a little fungus in advance for 2 hours until it is soaked. The side dishes are ready.

Braised Shrimp-Yauer- (US kitchen push) Step 2

Put the prawns in boiling water to remove the odor and remove them from the bowl.

Braised Shrimp-Yauer- (US kitchen push) Step 3

Heat the pan, add oil for 7 minutes, add ginger and garlic to the pan.

Braised Prawns -Ya uer- (US kitchen push) Step 4

Add shrimp, celery, tomatoes and carrots to the pan and stir-fry for 2 minutes.

Braised Shrimp-Yauer- (US kitchen push) Step 5

Pour the beer along the side of the pot, add a little white sugar, salt and 1 tablespoon of bean paste, stir fry evenly over high heat, cover and cook for 3-5 minutes.

Braised Shrimp-Yauer- (US kitchen push) Step 6

After opening the lid, add fungus and soy sauce, stir fry for 2 minutes and wait for the fire to collect the juice.

Braised Shrimp-Yauer- (US kitchen push) Step 7

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