Braised Carassius auratus

The first time I did it, I was extremely successful. LG loves it very much.

The first time I did it, I was extremely successful. LG loves it very much.

Material

Carassius auratus One
Millet pepper 1-2
garlic 3-4 petals
Ginger A few pieces
Sooty The right amount
vinegar A spoonful
Salt, pepper, flavor The right amount

After washing the fish, cut a few crosses on the back of the fish. Cut ginger garlic millet pepper and set aside.

Braised Carassius auratus Step 1

Heat the pot, add some salt to prevent the fish from sticking to the pot. I use a large iron pan, if you are a non-stick pan, it is best.

Braised Carassius auratus Step 2

Place fish and fry until browned on both sides

Braised Carassius auratus Step 3

Place fish and fry until browned on both sides

Braised Carassius auratus Step 4

Then add ginger, garlic, millet pepper, add a spoonful of old soy sauce, add water to the fish body. Adding the lid to cook, it takes about 10 minutes to cook beautifully, and the smell of fish is overflowing.

Then add salt, MSG, pepper, seasoning, add a spoonful of vinegar before cooking.

Braised Carassius auratus Step 6

Leave a Reply

Your email address will not be published. Required fields are marked *