Blueberry Whole Wheat Bread Pudding

Instead of raisins, use blueberries in the refrigerator instead. There is no milk, just an egg, an appropriate amount of sugar, and a piece of square bun. It smells delicious when I roast it ~ My oven will take about 10 minutes. One portion is enough, and more will get tired. Shepherd's pie, bread pudding, baked potato wedges, these delicious, actually learned from the hands of the British who recognized the food as unpalatable, ha! Oh, and crumble!

Instead of raisins, use blueberries in the refrigerator instead. There is no milk, just an egg, an appropriate amount of sugar, and a piece of square bun. It smells delicious when I roast it ~ My oven will take about 10 minutes. One portion is enough, and more will get tired. Shepherd's pie, bread pudding, baked potato wedges, these delicious, actually learned from the hands of the British who recognized the food as unpalatable, ha! Oh, and crumble!

Material

A piece of whole wheat bread
One egg
Appropriate amount of white sugar

Dice the bread, mix the eggs with sugar, mix in the bread, bake for 10 minutes, until the surface is golden

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