Bean sprouts spinach mixed with vermicelli

In the summer, we know that everyone is too lazy to cook, and the cool dishes are the most satisfying. So even me, who is nestled in the winter, made this cold dish very intimate.

In the summer, we know that everyone is too lazy to cook, and the cool dishes are the most satisfying. So even me, who is nestled in the winter, made this cold dish very intimate.

Material

spinach 2 trees
Bean sprouts 200 g
Fan 1 tie
soy sauce
Vinegar
salt
White sugar
sesame oil
Sesame Chili Oil

Remove roots from spinach, wash and cut into sections.

How to mix bean sprouts and spinach with vermicelli Step 1

Boil in boiling water.

How to mix bean sprouts and spinach with vermicelli Step 2

Remove the boiled spinach, super cold water, remove, drain the water and set aside.

How to Mix Bean Sprouts and Spinach with Vermicelli Step 3

Bean sprouts are boiled in boiling water in the same steps, then in cold water, remove, drain, and set aside.

How to make bean sprouts and spinach with vermicelli Step 4

Fans follow the same steps, boil over boiling water, then cold water, remove, drain, and set aside.

How to mix bean sprouts and spinach with vermicelli Step 5

Place spinach, bean sprouts, and vermicelli in the same container.

How to mix bean sprouts and spinach with vermicelli Step 6

Pour the sauce made with soy sauce, vinegar, salt, sugar, and sesame oil.

How to mix bean sprouts and spinach with vermicelli Step 7

Pour a spoonful of sesame chili oil.

How to mix bean sprouts and spinach with vermicelli Step 8

Stir well.

How to mix bean sprouts and spinach with vermicelli Step 9

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