In the summer, we know that everyone is too lazy to cook, and the cool dishes are the most satisfying. So even me, who is nestled in the winter, made this cold dish very intimate.
Material
| spinach | 2 trees |
| Bean sprouts | 200 g |
| Fan | 1 tie |
| soy sauce | |
| Vinegar | |
| salt | |
| White sugar | |
| sesame oil | |
| Sesame Chili Oil |
Remove roots from spinach, wash and cut into sections.
Boil in boiling water.
Remove the boiled spinach, super cold water, remove, drain the water and set aside.
Bean sprouts are boiled in boiling water in the same steps, then in cold water, remove, drain, and set aside.
Fans follow the same steps, boil over boiling water, then cold water, remove, drain, and set aside.
Place spinach, bean sprouts, and vermicelli in the same container.
Pour the sauce made with soy sauce, vinegar, salt, sugar, and sesame oil.
Pour a spoonful of sesame chili oil.
Stir well.
