One of the first choices with lunch! As a hard-working individual, it is usually done for a week. . . . Bring one for lunch every day
|Chicken legs||up to you. . .|
Wash the drumsticks and make some cuts with a knife
Apply black pepper and sea salt to the surface of the chicken thighs and the knife edge, which is the rhythm of applying salt to the wound. . . . Come on according to personal taste. In general, I would add more black pepper and less salt. If it is light, I can help the North American goddess Lao Ganma. I can only eat more when I am free. . . Or change to boiled chicken soup? ? . . . .
Finally, add some lemon juice and marinate for two hours. Actually it ’s shorter, I think it ’s okay.
Transfer the chicken legs to a pressure cooker or rice cooker, and add a basil, Chinese seems to be a nine-story tower. . . You can ignore this step
Press the pressure cooker for 8 minutes or the rice cooker press to jump once (no oil is needed, the chicken legs are already very oily). Add half a can of beer after opening the pot, which can basically cover the chicken legs. In fact, rice wine can also be used. I think beer chicken is tender
Press the pressure cooker again for 6 minutes, or the rice cooker button is pressed again to jump, and it's done!