The traditional Sichuan casserole soup uses pork broth, followed by radish and sliced meat. After cooking, serve with the pan together. Assorted hot pot soup is to add sirloin, pork slices, meatballs, winter melon, oyster mushrooms, cabbage, tomatoes and so on. The soup taste is very delicious ~ When you eat it, get a single mountain dipping dish dipped in water and eat it ~
|Shan Shan dipped in water||a plate of|
|Pleurotus ostreatus||100 g|
|Chinese cabbage||A little tree|
|Zanthoxylum bungeanum||More than ten|
Put water in the pot, the whole piece of pork, patted old ginger, pepper, onion section. Bring the fire to a boil and remove the foam. When the meat is cooked, pick up the meat pieces, pepper and onion knots.
Slice winter melon and tomato, wash cabbage and mushrooms and set aside. Cut the meat into slices after cooling.
Put winter melon, oyster mushrooms, sliced meat, and meatballs in the broth.
After the meat in the pan is cooked, add the tripe, cabbage and tomato slices. Turn off the fire after death. Season with salt.
Serve on the table and dip in water to eat ~