Assorted pumpkin sauce fried rice

Material

Cooked rice bowl
pumpkin 400g
Shiitake mushrooms 6 flowers
Haricot vert 50g
corn kernels 50g

Pumpkin peeled and seeded, cut into small cubes and served in a bowl

The practice of assorted pumpkin sauce fried rice Step 1

Diced diced shiitake mushrooms and put them in a bowl

The practice of assorted pumpkin sauce fried rice Step 2

Stir-fry the pumpkin sauce first, heat 1 tablespoon of oil (the olive oil I used), add the diced pumpkin and saute, add the water to the squash and cook until it is soft and rotten. Reserve in the bowl. Then add the diced mushrooms, green beans, corn kernels and saute, add pumpkin sauce, add salt and a little black pepper to taste, then add rice and stir well.

The practice of assorted pumpkin sauce fried rice Step 3

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