Asparagus Beef Roll

I have always thought that asparagus is a kind of magical vegetable. It looks hard and has a lot of fiber. It should look like celery, but it tastes very tender, like a wild rice. In addition, it seems that asparagus is always used as a supporting role in Western food, boil it with water, and pour some sauce. It looks beautiful and tastes delicious. In Chinese food, it seems that asparagus is always fried with seafood or bacon rolls. This time change the appearance and use beef as the roll. And the beef is tightened when it is hot, and it is more beautiful without using toothpicks to seal.

I have always thought that asparagus is a kind of magical vegetable. It looks hard and has a lot of fiber. It should look like celery, but it tastes very tender, like a wild rice. In addition, it seems that asparagus is always used as a supporting role in Western food, boil it with water, and pour some sauce. It looks beautiful and tastes delicious. In Chinese food, it seems that asparagus is always fried with seafood or bacon rolls. This time change the appearance and use beef as the roll. And the beef is tightened when it is hot, and it is more beautiful without using toothpicks to seal.

Material

beef
asparagus
Barbecue sauce
olive oil

Cut the beef into rectangular slices and marinate in barbecue sauce for more than 30 minutes

Wash and cut the asparagus into segments, put it in a pot, add a little salt and olive oil and blanch, let it stand in cold water

Wrap the asparagus rolls with marinated beef slices

Add olive oil to the pan, heat the oil to low heat, put the beef rolls, fry them slowly, and put them on the plate

With the remaining base oil in the pan, add two spoons of barbecue sauce and fry it, then pour it on the beef roll

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