I have always thought that asparagus is a kind of magical vegetable. It looks hard and has a lot of fiber. It should look like celery, but it tastes very tender, like a wild rice. In addition, it seems that asparagus is always used as a supporting role in Western food, boil it with water, and pour some sauce. It looks beautiful and tastes delicious. In Chinese food, it seems that asparagus is always fried with seafood or bacon rolls. This time change the appearance and use beef as the roll. And the beef is tightened when it is hot, and it is more beautiful without using toothpicks to seal.
Cut the beef into rectangular slices and marinate in barbecue sauce for more than 30 minutes
Wash and cut the asparagus into segments, put it in a pot, add a little salt and olive oil and blanch, let it stand in cold water
Wrap the asparagus rolls with marinated beef slices
Add olive oil to the pan, heat the oil to low heat, put the beef rolls, fry them slowly, and put them on the plate
With the remaining base oil in the pan, add two spoons of barbecue sauce and fry it, then pour it on the beef roll