After riding the red dust princess smiled, no one knew it was Litchi. Litchi is a good fruit, rich in sugar, protein, multi-vitamins, fat, citric acid, pectin, phosphorus, iron, etc., is a fruit beneficial to human health. Litchi is delicious, sweet and soft, and it is a high-end fruit in people's minds. The story of "Yiqihongchen Concubine Laughing" at that time made Lizhi covered with a layer of charming brilliance. Litchi is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent freckles and make the skin smoother. But my layman is not Yang Guifei. Although I like the taste of lychee, I ca n’t stand the heavy sweetness of lychee, so I made the lychee at home into wine. Months …
Material
| litchi | |
| Liquor | |
| crystal sugar |
Washing and water control of litchi with skin
Remove the skin and spare
Wash a water-free and oil-free jar
Sterilize the jar with high-grade liquor
Prepare rock sugar, it is best to break up the big pieces
Put a layer of lychee and a layer of rock sugar in the bottle
Pour the liquor until it is 7 or 8 minutes full (must not be filled to prevent the liquor from expanding and overflowing during fermentation)
Full look
Put the freshness bag on the bottle mouth and screw on the bottle cap, and then the rest is waiting quietly
