About the past and present life of litchi-homemade litchi wine

After riding the red dust princess smiled, no one knew it was Litchi. Litchi is a good fruit, rich in sugar, protein, multi-vitamins, fat, citric acid, pectin, phosphorus, iron, etc., is a fruit beneficial to human health. Litchi is delicious, sweet and soft, and it is a high-end fruit in people's minds. The story of "Yiqihongchen Concubine Laughing" at that time made Lizhi covered with a layer of charming brilliance. Litchi is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent freckles and make the skin smoother. But my layman is not Yang Guifei. Although I like the taste of lychee, I ca n’t stand the heavy sweetness of lychee, so I made the lychee at home into wine. Months …

After riding the red dust princess smiled, no one knew it was Litchi. Litchi is a good fruit, rich in sugar, protein, multi-vitamins, fat, citric acid, pectin, phosphorus, iron, etc., is a fruit beneficial to human health. Litchi is delicious, sweet and soft, and it is a high-end fruit in people's minds. The story of "Yiqihongchen Concubine Laughing" at that time made Lizhi covered with a layer of charming brilliance. Litchi is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent freckles and make the skin smoother. But my layman is not Yang Guifei. Although I like the taste of lychee, I ca n’t stand the heavy sweetness of lychee, so I made the lychee at home into wine. Months …

Material

litchi
Liquor
crystal sugar

Washing and water control of litchi with skin

About Litchi's past and present life-the practice of homemade litchi wine Step 1

Remove the skin and spare

About the past and present life of litchi-the practice of homemade litchi wine Step 2

Wash a water-free and oil-free jar

About Litchi's past and present life-the practice of homemade litchi wine Step 3

Sterilize the jar with high-grade liquor

About Litchi's past and present life-the practice of homemade litchi wine Step 4

Prepare rock sugar, it is best to break up the big pieces

About Litchi's past and present life-the practice of homemade litchi wine Step 5

Put a layer of lychee and a layer of rock sugar in the bottle

About Litchi's past and present life-the practice of homemade litchi wine Step 6

Pour the liquor until it is 7 or 8 minutes full (must not be filled to prevent the liquor from expanding and overflowing during fermentation)

About Litchi's past and present life-the practice of homemade litchi wine Step 7

Full look

About Litchi's past and present life-the practice of homemade litchi wine Step 8

Put the freshness bag on the bottle mouth and screw on the bottle cap, and then the rest is waiting quietly

About Litchi's Past and Present Life——The Practice of Homemade Litchi Wine Step 9

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