Last time I made [Black Sesame Paste]. After grinding a lot of black sesame powder, it just happens to be a sugar cake! Hair-style, soft and noisy, black sesame powder + glutinous rice powder + white sugar + lard as filling, use a pan to resist, fragrant S personally!
|Angel Yeast||A spoonful|
|Black sesame powder||30g|
|Glutinous rice noodles||20 grams|
[Making stuffing] Black sesame powder: glutinous rice powder: white sugar at a ratio of 3: 2: 1.
Mix in a moderate amount of warm water and dig a spoonful of lard (flavoring).
Stir while adding water until the mix is dry and wet, and the filling is ready.
【Face noodles】 Take dry flour in the wash basin, 5 grams of Angel Yeast is boiled with warm water, then pour into the flour and stir, pour the right amount of cold water while stirring, knead to form a soft dough, zhi To twice as large.
Knead the finished dough repeatedly.
Rub the bar.
Cut into small noodles. Cut into small noodles and press flat.
Place the previously prepared black sesame filling in the center of the dough.
Just like buns, wrap them well. Close your mouth and press flat.
Wipe a little water on the surface, sprinkle the black sesame seeds on the surface, gently press to continue, let the sesame seeds adhere to the dough. Pour the right amount of oil into the pan and put the sugar cake.
The sugar cake is fried into two golden sides, and the fragrance of the surface comes out, and the cake is almost cooked. Note that the fire should not be too big. (You can cover the pot during the period to make the sugar cake cook faster)
The soft and delicious [sugar cake] can be served!