The fragrant sautéed pork is pork belly, but the fat is simmered and crispy, there is no greasy bite, plus a little spicy taste, it is definitely a good product for dinner.
|Pixian bean paste (slightly spicy)|
|Green Red Pepper|
Wash the pork belly and put it in the pot, add pepper and ginger and cook until it is seven
Allow the cooked pork belly to cool and cut into slices
Pour the oil in a hot pot, add the watercress sauce, ginger and garlic, then put the pork belly slices, stir fry the pepper, soy sauce and sugar evenly
Finally add green and red peppers, add salt and cooking wine to season