My friend "Elf Little Demon" sent me homemade desserts, using organic big apricots, plus a professional foodie love, boiled into a pot of sour and sweet apricot jam, which is very suitable for wiping bread slices. Apricot jam can also be used to make water filling or toast when making bread, which is very reliable. Xiaoyu Private Kitchen's WeChat public account: xiaoyusichu regularly updates three to four private room recipes every night.
|crystal sugar||200 g|
Wash and dry the apricots, remove the stems and pits, and cut in half.
Prepare a stainless steel saucepan, put the cut apricot and rock sugar together, add water, the amount of water should not exceed the apricot meat. Squeeze 1 lemon and add to the pot.
Bring to a boil over medium-low heat, then boil over low heat, stirring constantly in the middle, so as not to paste the pot.
Boil until the water dries quickly, and the apricot jam is just sticky.
Store in the refrigerator and refrigerate. Because it does not contain preservatives, please consume as soon as possible.