|Ribs||One serving (six or seven)|
Boil the water, pour some wine, boil the ribs for a while, pick up and set aside
Boil the water, put a spoonful of salt, boil the asparagus, remove and set aside
Hot oil, slippery eggs, yellow and tender tender, spare
Put the shredded carrots and stir fry with the oil of the egg just now.
Fried pork ribs, slowly fry over low heat, resulting in aroma ~
The swing is complete! d ===== (￣ ▽ ￣ *) b